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Catamaran Vacation vs Cruise: What’s the Difference?

Sep 7
3 min read

"The more I traveled the more I realized that fear makes strangers of people who should be friends." -  Shirley McLaine

Catamaran vs. Cruise? Everyone has a travel story. I love hearing where people have been, where they're going next, and what they enjoyed most about their experience.

Cruising on large ships is incredibly popular, and for good reason. Many people enjoy the entertainment, Broadway-style shows, endless dining options, casinos, organized excursions, and the excitement of what is essentially a floating city. For many travelers, it's exactly the vacation they're looking for. There's absolutely nothing wrong with that.

I recently had lunch with my friend Lisa, and of course, I asked her about her travels. She told me about a cruise she took around Hawaii. She enjoyed the vacation, yet one comment really stayed with me.

“I don't really feel like I saw Hawaii,” she said. “I think I saw more of the cruise ship.”

It wasn't a complaint. It was simply her realization after the trip.

That one sentence made me wonder whether we're entering a different season of travel—one in which people aren't asking, “How much can I see?” They're asking, “How do I want to experience this place?”

Lisa talked about waiting in lines to board the ship, leave the ship, eat meals, and taking part in many of the onboard activities. She found herself constantly watching the clock because she didn't want to miss the ship's departure.

She wished she had been able to spend more time exploring the places she visited. She wanted another hour to wander through a neighborhood, sit in a café overlooking the water, or simply watch local life unfold without worrying about when she had to return to the ship.

Then she mentioned something else that surprised her.

Although she had traveled all the way to Hawaii, most of her meals were eaten aboard. The food was good, but she realized she had spent the week dining with hundreds of other travelers while missing something she hadn't thought much about before: eating where the locals eat, discovering a destination through its food, and experiencing its culture through its people.


Olive shopping with cook Lee
Our cook Lee is shopping for olives.

That could mean enjoying a meal in a small neighborhood restaurant, talking with the owner of a beach bar, or sitting in a family-run taverna where recipes have been lovingly prepared and passed down for generations. You're not simply eating dinner. You're tasting a family's history and the traditions of the region.

I've had conversations with locals all over the world. It's a gift to meet people whose lives are completely different from mine and discover how much we have in common. The only way to experience that is to spend time with them. You hear their stories, gain a different perspective, and sometimes those conversations stay with you for years.


Enjoying a Greek salad and Greek wine by the quayside.
Enjoying greek salad and a glass of greek wine by the quayside.

One of the things I love most about the Caribbean is its people. I've spent countless taxi rides talking with drivers who have never left their island. They want to know what life is like in the United States, and I find myself just as curious about their lives. Those conversations often become some of the most memorable parts of the trip.

Those exchanges rarely happen when you're rushing back to catch a ship. They happen when you have the time to linger.

To me, that's what travel memories are made of.

It isn't about whether cruises are good or bad.

Maybe the better question is...

How do you want to experience the world?


I hope our paths cross on the water someday.

Warmly,


Joy 💙

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